Wednesday, 20 August 2008
Goats cheese and fig salad
Not really cooking, not even really a recipe. But my time in Paris has been peppered with little things like this, be it a simple green salad, some lovely charentais melon, or a perfect slice of terrine.
I adore figs, and at home they are an expensive treat. But at 2 euros a kilo salad becomes a distinct possibility, and with a little mild goats cheese and a few walnuts lunch is complete. If you feel like it a drizzle of olive oil or, if the figs are not particularly sweet, honey go well, but really all a lunch like this requires is good bread, and perhaps a small glass of wine.