Monday, 9 June 2008
When the temperature starts to soar...
It is searingly hot outside. Cooking is simply out of the question, and were it not for the fact that I have tons of work to do, I would be sitting in the shade, fan aimed at me, drinking lemonade and reading a rubbish novel with my feet stuck in a bucket of water. Unfortunately all that work means I'm just settling for lemonade and shade.
A big jug
sugar to taste
Juice two of the lemons, and slice the other finely. Put the juice and lemon in the jug, with water and sugar to taste, and lots of ice. If you want to make it more interesting a little lemon verbena torn roughly and popped in goes very well.